In spite of protestations from Monsanto and Monsanto controlled officials / scientists that GM food was safe, 44,000 internal FDA documents, which came to light as a result of a lawsuit filed against Monsanto, exposed the official proclamation as an outright lie. The documents revealed that the FDA’s own scientists found that GM food was bad for human health – that it can induce allergies, and anti-biotic resistant diseases; toxins and cancer causing agents.
The GM agenda serves two ultimate purposes; firstly, to significantly reduce the global population by slowly poising the food supply, causing massive increases in cancer, disease, organ failure, as well as to render the population infertile; and secondly, to give the elite companies a complete monopoly of the global food supply.
Remember when you are eating GM food you are eating information. Contrary to official claims, the DNA in GM foods does not perish on consumption, but remains intact. Moreover, you are also eating somebody’s intellectual property – which has frightening implications for the control of the food supply.
Studies Prove GM Foods and Roundup Lethal
The recent and long-term French study from the University of Caen found that eating genetically modified corn and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. This study has been deemed “the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats.”
The study found:
• Up to 50% of males and 70% of females suffered premature death.
• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.
• Rats fed GM corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage.
• The study fed these rats NK603, the Monsanto variety of GM corn that’s grown across North America and widely fed to animals and humans. This is the same corn that’s in your corn-based breakfast cereal, corn tortillas and corn snack chips.
The study caused Russia to ban imports of U.S. GM corn due to the cancer risk. France and most of Europe have effectively banned feeding GM crops to humans and Monsanto was found guilty of ‘chemical poisoning’ earlier this year.
In the Unites States, one in two men and one in three women get cancer. What role does GM corn and soy play, which are common in most processed foods?
Walmart sells GM corn to its customers without labeling it as such.
Russian biologist Alexey V. Surov, and his colleagues were determined to discover if Monsanto’s genetically modified soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction.
They found that after feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups.
Scientific studies have linked Monsanto’s GM corn to organ failure.
Other studies have linked GM foods to cancer. Monsanto’s GM-derived rBGH (which is a genetically-altered growth hormone given to dairy cows to make them more milk) was shown to increase the production of IGF-1 from 70-1000%. IGF-1 is a very powerful hormone that has been linked to a 2.5-4 times higher incidence of human colon, breast and prostate cancer.
Even Monsanto’s employees refuse to eat GM foods.