Confirmed: DNA From Genetically Modified Crops Are Transferred Into Humans Who Eat Them


As so many researchers have long asserted, the real agenda behind GMO’s is to genetically engineer humans to become less healthy, more prone to cancer, organ failure, infertility and death. GMO’s are a vital cog in the elites depopulation agenda. Is it just a coincidence that Bill Gates, one of the leading advocates in the reduction of human population, owns a 25% stake in Monsanto??

Chinese scientists discovered in January 2012 small pieces of rice ribonucleic acid (RNA) in the blood and organs of humans eating genetically modified rice, suggesting that the DNA consumed within GM foods is not, as Monsanto and other biotech companies claim, destroyed upon consumption. This latest study, published in the peer reviewed Public Library of Science (PLOS), demonstrates that there is sufficient evidence to suggest that “meal-derived DNA fragments carry complete genes that can enter into the human circulation system through an unknown mechanism“.

It is written that:

Our bloodstream is considered to be an environment well separated from the outside world and the digestive tract. According to the standard paradigm large macromolecules consumed with food cannot pass directly to the circulatory system. During digestion proteins and DNA are thought to be degraded into small constituents, amino acids and nucleic acids, respectively, and then absorbed by a complex active process and distributed to various parts of the body through the circulation system. Here, based on the analysis of over 1000 human samples from four independent studies, we report evidence that meal-derived DNA fragments which are large enough to carry complete genes can avoid degradation and through an unknown mechanism enter the human circulation system. In one of the blood samples the relative concentration of plant DNA is higher than the human DNA. The plant DNA concentration shows a surprisingly precise log-normal distribution in the plasma samples while non-plasma (cord blood) control sample was found to be free of plant DNA“.



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